Qualification: Level 2 NVQ Diploma in Hospitality Services
Level: Level 2
Start Date: 01 August 2016
Overview of units for Level 2 NVQ Diploma in Hospitality Services
Food services of food preparation mandatory unit:
To successfully complete your Apprenticeship you will need to achieve the following elements:
City & Guilds Level 2 NVQ Diploma in Hospitality Services you must achieve a minimum of 37 credits to achieve this qualification. Some of these units are mandatory and some you may choose with the agreement of your employer and assessor. Your assessor will go through these units with you and your employer in more detail and discuss how the credits work so you can achieve your qualification successfully. Your assessor will visit you in the workplace to assess you to ensure you meet the minimum national standards.
Personal Learning and Thinking Skills
Evidence will be collected to show that the following skills have been acquired:
Transferable skills qualifications
Employment Rights and Responsibilities (ERR) The ERR (Employment Rights and Responsibilities) programme is now covered by the online e-learning found on the Instructus website.
For the Intermediate Apprenticeship programme, you should be 16 years or older, working in a kitchen for at least 30 hours per week.
Because the industry has high client expectations and relies on repeat and new business, importance is given to:
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"I really enjoyed the course as there are lots of oppotunities for the future; I don't have just one career option but lots of possibilities. I also like the trips, there's always something new to learn. Last year we went on a trip to British Airways where we learnt more about the airline business."