This part-time evening course for adults is based in our professional kitchens at the West Thames College Skills + Logistics Centre, Feltham. You will increase your professional skills and gain the techniques needed to work in the modern hospitality and catering industry. You will also gain qualifications in food hygiene and health and safety.
The course runs from Monday to Wednesday evenings from 6-9pm for 1 year.
Level: Level 2/3
Start Date: 18 September 2017
Adults aged 19+ want to go into a career in professional cookery.
This course is based in our professional kitchens at the Feltham Skills Centre. You will increase your professional skills and gain the techniques needed to work in the modern hospitality and catering industry.
You will study:
You will also gain qualifications in food hygiene and health and safety.
Work experience opportunities may be available.
You will be assessed via practical assessments and written assignments.
Progress to the NVQ Level 3 Professional Cookery, employment in the catering industry and/or an advanced apprenticeship.
The course may be free if you are:
Please see our Fees and Concessions page or call 020 8326 2015 for further details.
“The equipment is industry standard – there’s a pastry room as well as the kitchens and the teachers show you lots of different techniques using the equipment. I entered the Wessex Salon Culinaire competition in April and I won a silver medal for my chicken dish.”
"I've had good feedback from the teachers which has really helped me. I've started working at Heathrow Terminal 4 where I am able to use the skills I've learnt on the course to serve customers in the restaurant."