Qualification: City & Guilds Level 3 NVQ Diploma in Hospitality Supervision and Leadership
Level: Level 3
Start Date: 01 August 2016
Overview of units for Level 2 NVQ Diploma in Hospitality Services
Section B optional units At least one unit must be chosen from this group:
Section C optional units A minimum of a further seven credits must be achieved from units in section C or section B:
To successfully complete your Apprenticeship you will need to achieve the following elements:
City & Guilds Level 3 NVQ Diploma in Hospitality Services: you must achieve a minimum of 45 credits to achieve this qualification. Some of these units are mandatory and some you may choose with the agreement of your employer and assessor. Your assessor will go through these units with you and your employer in more detail and discuss how the credits work so you can achieve your qualification successfully. Your assessor will visit you in the workplace to assess you to ensure you meet the minimum national standards.
Personal Learning and Thinking Skills
Evidence will be collected to show that the following skills have been acquired:
Transferable skills qualifications
Employment Rights and Responsibilities (ERR) The ERR (Employment Rights and Responsibilities) programme is now covered by the online e-learning found on the Instructus website.
For the Advanced Apprenticeship programme, you should be 16 years or older, working in a hospitality environment for at least 30 hours per week.
Because the industry has high client expectations and relies on repeat and new business, importance is given to:
Please view our current live vacancies and apply today.
Alternatively to register your interest in this apprenticeship click on the button below and complete the form.
“The equipment is industry standard – there’s a pastry room as well as the kitchens and the teachers show you lots of different techniques using the equipment. I entered the Wessex Salon Culinaire competition in April and I won a silver medal for my chicken dish.”
"I've had good feedback from the teachers which has really helped me. I've started working at Heathrow Terminal 4 where I am able to use the skills I've learnt on the course to serve customers in the restaurant."