Our professional cookery and Catering courses at the Feltham Skills Centre give you the opportunity to train in professional industry-standard kitchens, preparing meals for staff, students and visitors.
Students on our Catering courses gain valuable work experience in top venues (e.g. Marriott and Hilton Hotels, BAFTAs and Royal Ascot) and regularly win industry competitions, including Salon Culinaire and World Skills UK.
Study on one of the best Catering courses London can offer at West Thames College.
|Full Time Courses|
|Foundation Catering - VRQ Entry 3||Entry 3|
|Professional Cookery - Level 2||Level 2|
|Part Time Courses & Apprenticeships|
|Apprenticeship in Hospitality Services - Intermediate||Level 2|
|Apprenticeship in Professional Cookery - Intermediate||Level 2|
|Professional Cookery - Level 2 Diploma (evening)||Level 2|
|Apprenticeship in Hospitality - Advanced||Level 3|
|Apprenticeship in Professional Cookery - Advanced||Level 3|
"I've had good feedback from the teachers which has really helped me. I've started working at Heathrow Terminal 4 where I am able to use the skills I've learnt on the course to serve customers in the restaurant."
27 February 2017
02 December 2016
19 May 2016
Phil began his career when he trained as a commis chef in the airline industry. He then worked for a large casino on Park Lane and also spent time working at the Dorchester Hotel. He progressed to head chef at several London restaurants before becoming the executive chef for three RAF bases.