West Thames College London

Catering

Our professional cookery and Catering courses at the Feltham Skills Centre give you the opportunity to train in professional industry-standard kitchens, preparing meals for staff, students and visitors.

Students on our Catering courses gain valuable work experience in top venues (e.g. Marriott and Hilton Hotels, BAFTAs and Royal Ascot) and regularly win industry competitions, including Salon Culinaire and World Skills UK.

Study on one of the best Catering courses London can offer at West Thames College.

Key Facts:

  • Visit trade exhibitions such as Hotelympia and the Hotel & Catering Show
  • Work experience in top venues.
  • Apprenticeships available with Carluccio's and Marriott Hotels
  • Gain food hygiene, health and safety and barista coffee machine front of house training and qualifications.

Catering Courses

Full Time Courses
Foundation Catering - VRQ Entry 3 Entry 3
Professional Cookery - Level 2 Level 2
Part Time Courses & Apprenticeships
Apprenticeship in Hospitality Services - Intermediate Level 2
Apprenticeship in Professional Cookery - Intermediate Level 2
Professional Cookery - Level 2 Diploma (evening) Level 2
Apprenticeship in Hospitality - Advanced Level 3
Apprenticeship in Professional Cookery - Advanced Level 3

Catering

 

Spring open days for course pages

Soundbite

  1. Racheal Ruzizi

    Level 3 Professional Cookery

    Racheal Ruzizi

    "I've had good feedback from the teachers which has really helped me. I've started working at Heathrow Terminal 4 where I am able to use the skills I've learnt on the course to serve customers in the restaurant."

FE Guide Thumbnail

Soundbite

  1. Philip McCarthy

    Lecturer in Catering

    Philip McCarthy

    Phil began his career when he trained as a commis chef in the airline industry. He then worked for a large casino on Park Lane and also spent time working at the Dorchester Hotel. He progressed to head chef at several London restaurants before becoming the executive chef for three RAF bases.

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